Immunity Booster for all Ages, Improves Digestive Functions, Lungs Health & Intelligence
Strengthens the Digestive system
Amla, the essential element of Chyavanaprash has more nutrient C than orange and helps in strengthening the digestive system and assisting the digestive cycle.
Improves the working of Heart and Brain
This is an ideal mix of Ayurvedic spices that acts as a cardiovascular energizer and helps in smooth working of the heart. Chyavanaprash sustains the brain cells by supporting the nervous system and improves memory power.
Promotes the functioning of Lungs, Liver and Kidneys
Chyavanaprash is known for boosting immunity system and removing issues of cold and cough. Dampness balance is kept up in the lungs and gives new energy to respiratory framework.
Your All-In-One Herbal Formulation
The all herbal customary preparation of Chyavanaprash improves skin appearance. It advances hair development and helps ingestion of calcium bringing about solid bones and teeth.
INGREDIENTS
Pippali Fruit (Piper Longum)
Pippali are used for its medicinal purposes. Fruits of this plant are slight yellow to orange in color and pungent in taste. Pippali is an effective home remedy in managing cough and cold. Swallowing Pippali powder along with honey after lunch and dinner helps release mucus from the air passages due to its expectorant property, thus allowing the patient to breathe easily. It’s consumption might also help promote weight loss by improving the body’s metabolism.
Nagkesar (Mesua Ferrea)
Nagkesar is an evergreen ornamental tree that is found in most of the Asian countries. Various parts of Nagkesar are used either alone or in combination with other medicinal herbs for their health benefits. Nagkesar is beneficial in relieving cold and cough as it removes excess mucus from the lungs. This also gives relief from certain symptoms of asthma. Taking Nagkesar powder along with honey or lukewarm water once or twice a day helps reduce fever by lowering the body temperature due to its antipyretic property.
Shatavari (Asparagus Racemosus)
Shatavari is an Ayurvedic Rasayana herb which is also known as the female-friendly herb. It is helpful in menstrual disorders and acts as a uterine tonic. It enhances breast development and increases breast milk production by regulating hormonal balance. Shatavari is also beneficial for men as it improves testosterone levels. It might be good for diabetics as it helps manage blood sugar levels.
Full List of Ingredients
Amalaki fruit (Emblica officinalis)
Pippali fruit (Piper longum)
Twak bark (Cinnamomum zeylanicum)
Ela seed (Elettaria cardamomum)
Nagkesar fruit (Mesua ferrea)
Lavang buds (Syzygium aromaticum)
Shatavari root (Asparagus racemosus)
Brihati root (Solanum indicum)
Shyonak root (Oroxylum indicum)
Guduchi stem (Tinospora cordifolia)
Haritaki fruit (Terminalia chebula)
Yasthimadhu root (Glycyrrhiza glabra)
Punarnava whole plant (Boerhaavia diffusa)
Bhumiamalaki whole plant (Phyllanthus niruri)
Vasa leaves (Adhatoda vasaka)
Bilva fruit (Aegle marmelos)
Prishniparni root (Uraria picta)
Gokshur root (Tribulus terrestris)
Pushkarmool root (Inula racemosa)
Honey
Unrefined natural sugar
How To Use ?
Chyavanaprash should be consumed daily for the best results. Adults are recommended to consume 1-2 tablespoons of Chyavanaprash with milk once or twice daily. Children are recommended to have around ½-1 tablespoon with warm milk 1-2 times daily.
Disclaimer
This natural product contains no artificial colours, added flavours or preservatives.
CERTIFICATIONS
ISO 9001:2015
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OneCert Organic
It is a nationally and internationally operating inspection and certification agency accredited by APEDA (Agricultural and Processed Food Products Export Development Authority) under the National Programme for Organic Production (NPOP-India).
GMP Quality
It is a scheme that provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety programme are being followed.
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